Foot-long Chicago Dog Recipe

Time25m

Serves2

Everything Seasoning, Tomato, Relish, Pickle Spear, Onion, Sport Peppers, & Celery Salt on a Poppy Seed Bun

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Ingredients

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1
Start by preheating your grill or stovetop grill pan over medium heat.
2
While the grill is heating, prepare your toppings: Dice the tomato and onion, and set aside.
3
Gather your pickle spears and sport peppers for easy access.

4
Place the foot-long hot dogs on the grill and cook for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.

5
Build Your Dog
Once the hot dogs are cooked, place each hot dog into a poppy seed bun.
6
Sprinkle everything seasoning over the hot dog.
7
Top the hot dog with diced tomatoes, followed by a tablespoon of relish.
8
Add diced onions on top of the relish.
9
Place a pickle spear and two sport peppers on the side of the hot dog.
10
Finally, sprinkle celery salt over the entire hot dog for an extra kick.