Everything Pretzel Recipe
Pretzel, Everything Seasoning, Comes With Cheese
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Ingredients
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Dough Ingredients
Everything Seasoning
Cheese Sauce
Method
Making the Dough
- 1
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and mix until a dough forms.
- 3
- 4
Shape the Pretzels
Preheat the oven to 450°F (230°C). Once the dough has risen, divide it into 8 equal pieces. Roll each piece into a long rope and shape it into a pretzel.
- 5
Prepare the Baking Soda Bath
In a large pot, bring 10 cups of water and baking soda to a boil. Carefully add each pretzel for about 30 seconds, then remove and place on a baking sheet.
Topping the Pretzels
- 6
Apply Everything Seasoning
Sprinkle the Everything Seasoning evenly over the pretzels while they are still wet from the baking soda bath.
- 7
Bake the Pretzels
Bake the pretzels in the preheated oven for about 12-15 minutes or until golden brown.
Making the Cheese Sauce
- 8
- 9
Add Milk and Cheese
Gradually whisk in the milk, stirring constantly until the mixture thickens. Add the cheddar cheese and salt, stirring until melted and smooth.
Serving
- 10
Serve and Enjoy
Remove the pretzels from the oven and let cool slightly. Serve warm with the cheese sauce for dipping.