Dirty Gurl * Recipe
Santa Teresa 1796 Rum, Fontbonne Herbal Liqueur, Domaine de Canton, Lemon, Rhubarb Syrup, Radish Tincture
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Ingredients
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Liquors
Produce
Syrups
Method
Preparation
- 1
Prepare the Ingredients
Juice half of the fresh lemon, making sure to catch any seeds. Set aside the lemon juice for mixing.
- 2
Combine the Ingredients
In a cocktail shaker, add 1.5 oz of Santa Teresa 1796 Rum, 0.75 oz of Fontbonne Herbal Liqueur, 0.5 oz of Domaine de Canton, and 0.5 oz of Rhubarb Syrup.
- 3
Add Lemon Juice
Pour the freshly squeezed lemon juice into the cocktail shaker with the other ingredients.
- 4
Add Radish Tincture
Add 2 dashes of Radish Tincture to the shaker for an added depth of flavor.
Mixing
- 5
Shake the Cocktail
Fill the cocktail shaker with ice and secure the lid. Shake vigorously for about 15-20 seconds until well chilled.
- 6
Strain and Serve
Strain the mixture into a chilled cocktail glass, ensuring a smooth pour without any ice.