Dirty Gurl Recipe
Santa Teresa 1796 Rum, Fontbonne Herbal Liqueur, Domaine de Canton, Lemon, Rhubarb Syrup, Radish Tincture
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker filled with ice, combine the Santa Teresa 1796 Rum, Fontbonne Herbal Liqueur, Domaine de Canton, lemon juice, and rhubarb syrup.
- 3
Shake the Mixture
Securely close the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Prepare the Glass Again
Empty the ice water from your chilled cocktail glass.
- 5
Strain into Glass
Using a fine mesh strainer, pour the cocktail mixture into the chilled glass.
- 6
Add Radish Tincture
Add two dashes of radish tincture on top of the drink for an aromatic touch.
- 7
Garnish and Serve
Optionally garnish with a slice of lemon or a radish for presentation before serving.