Cookie Dough Recipe
Make Cookie Dough Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) if you plan to bake cookies using this dough.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking soda, salt, granulated sugar, and brown sugar. Whisk together until well combined.
- 3
Cream Butter and Sugars
In another bowl, beat the unsalted butter until creamy. Gradually add the granulated and brown sugars, continuing to beat until the mixture is light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- 6
Fold in Mix-ins
Gently fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.
Storage and Serving
- 7
Chill the Dough
For best results, chill the cookie dough in the refrigerator for at least 30 minutes before baking.
- 8
Scoop and Bake (Optional)
Scoop the dough onto a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown, if you choose to bake.
- 9
Enjoy Raw or Baked
You can enjoy the cookie dough raw as a treat or bake it as cookies. If consuming raw dough, ensure all ingredients are safe for raw consumption.