Cilantro Coleslaw Recipe
Make Cilantro Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Method
Preparation
- 1
Chop the Vegetables
Finely shred the green cabbage and place it in a large mixing bowl.
- 2
Grate the Carrots
Grate the carrots using a box grater or food processor and add them to the bowl with the cabbage.
- 3
- 4
Slice the Onion
Peel the red onion, slice it thinly, and add it to the mixture.
Make the Dressing
- 5
Combine Dressing Ingredients
In a separate small bowl, mix together the mayonnaise, lime juice, honey, salt, and black pepper until smooth.
Combine and Serve
- 6
Mix the Dressing with Vegetables
Pour the dressing over the vegetable mixture and toss well to ensure all ingredients are evenly coated.
- 7
Chill the Coleslaw
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8
Serve
Stir the coleslaw again just before serving and enjoy as a side dish.