Chocolate Brownie Recipe
Make Chocolate Brownie Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking.
- 2
Prepare the Baking Pan
Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal of the brownies.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.
- 4
Melt Butter
In a small saucepan or microwave, melt the unsalted butter until completely liquid. Allow it to cool slightly.
- 5
- 6
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 7
Add Optional Ingredients
If using, fold in the chocolate chips and chopped walnuts until evenly distributed.
Baking
- 8
Pour Batter into Pan
Pour the brownie batter into the prepared baking pan and spread it evenly.
- 9
Bake the Brownies
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 10
Cool and Cut
Remove from the oven and let the brownies cool in the pan for at least 10 minutes. Then, lift them out using the parchment paper or cut them directly in the pan.