Cheesecake Recipe
Make Cheesecake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (Optional)
Method
Crust
- 1
Prepare the Crust
Preheat your oven to 325°F (163°C). In a medium bowl, mix together the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the crumbs are evenly moistened.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Make sure it is evenly spread and compacted. Bake for 10 minutes in the preheated oven, then remove and let cool while you prepare the filling.
Filling
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 4
Add Ingredients
Gradually add the granulated sugar, sour cream, and vanilla extract to the cream cheese, mixing until well combined. Scrape down the sides of the bowl as needed.
- 5
Incorporate Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix. Finally, add the all-purpose flour and mix until just combined.
- 6
Pour the Filling
Pour the filling over the cooled crust in the springform pan, spreading it evenly.
- 7
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
Topping
- 8
- 9
Serve
Once the cheesecake has cooled to room temperature, refrigerate for at least 4 hours or overnight. Before serving, top with the prepared berries and enjoy!