Bourbon Caramel Recipe
Make Bourbon Caramel Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Caramel Base
Bourbon Flavoring
Method
Preparing the Caramel
- 1
Melt the Sugar
In a medium saucepan over medium heat, add the granulated sugar. Stir continuously with a wooden spoon until the sugar begins to melt and turn golden brown. This should take about 5-7 minutes.
- 2
Add Butter
Once the sugar is fully melted and has reached a deep amber color, carefully add the unsalted butter. Be cautious as the mixture will bubble up. Stir until the butter is completely melted and incorporated.
- 3
Incorporate Heavy Cream
Slowly pour in the heavy cream while stirring. The mixture will bubble vigorously, so be careful. Continue stirring until the caramel is smooth and fully combined.
- 4
Season with Salt
Add the salt to the caramel and stir well to combine. Remove the saucepan from the heat and let it cool slightly.
Adding Bourbon
- 5
Infuse with Bourbon
Once the caramel has cooled for about 5 minutes, stir in the bourbon and vanilla extract. Mix well to ensure everything is fully combined.
- 6
Cool and Store
Let the bourbon caramel cool to room temperature before transferring it to a jar or airtight container. Store in the refrigerator for up to two weeks.