Bloody Pineapple Recipe
Bagger Vodka, Pineapple Juice, Bloody Mary Mix, Jerk Seasoning, Pickle, Olive
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Ingredients
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Base Ingredients
Seasoning
Garnishes
Method
Preparation
- 1
Prepare the Glass
Choose a tall glass and rim it with jerk seasoning. To do this, rub a lemon or lime wedge around the rim of the glass and then dip it in a plate with jerk seasoning to coat the edge.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Bagger Vodka, 4 oz of pineapple juice, and 2 oz of Bloody Mary mix. Add 1 tsp of jerk seasoning to the shaker.
- 3
Shake the Mixture
Add ice to the shaker and secure the lid. Shake vigorously for about 15 seconds until the mixture is well combined and chilled.
Serving
- 4
Strain and Serve
Strain the mixture into the prepared glass filled with fresh ice. Make sure to leave some space at the top for garnishes.
- 5
Add Garnishes
Garnish the drink with a piece of pickle and an olive on a skewer. You can also add a slice of pineapple on the rim for extra flair.
- 6
Enjoy
Serve immediately and enjoy your refreshing Bloody Pineapple cocktail!