Black Bean Tacos Recipe
Grilled Black Bean Patty, Coleslaw, Cotija, Fresh Herbs, Pepita Dukkah, Flour Tortillas & Choice of One Side
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Ingredients
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Black Bean Patty
Coleslaw
Toppings
Tortillas
Sides (choose one)
Method
Black Bean Patty Preparation
- 1
Prepare the Black Bean Mixture
In a large mixing bowl, mash the cooked black beans with a fork until mostly smooth, leaving some chunks for texture.
- 2
Combine Ingredients
Add the breadcrumbs, chopped onion, minced garlic, cumin, chili powder, salt, and pepper to the mashed beans. Mix until well combined.
- 3
Form Patties
Divide the mixture into 8 equal portions and form each portion into a patty.
- 4
Coleslaw Preparation
- 5
- 6
Prepare the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- 7
Combine Coleslaw and Dressing
Pour the dressing over the cabbage and carrot mixture and toss until well coated. Set aside to chill.
Assembling Tacos
- 8
Warm the Tortillas
In a dry skillet over medium heat, warm the flour tortillas for about 30 seconds on each side until pliable.
- 9
Assemble the Tacos
Place a grilled black bean patty on each tortilla. Top with coleslaw, crumbled Cotija cheese, fresh herbs, and a sprinkle of Pepita Dukkah.
- 10
Add Your Side
Select one of the sides (Mexican rice, refried beans, or guacamole) and serve alongside the tacos.