Black Bean Stir Fry Recipe

Time40m

Serves2

Rice, Peppers, Onions, Mushrooms, Asparagus, Fresh Herbs, Black Beans, Sweet Chili Soy, Pepita Dukkah

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Ingredients

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1
Cook the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of rice, reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
2
Prepare Vegetables
While the rice is cooking, chop the bell peppers, onion, mushrooms, and asparagus into bite-sized pieces.
3
Rinse Black Beans
Open the can of black beans, drain, and rinse under cold water. Set aside.

4
Stir Fry Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the chopped vegetables (bell peppers, onion, mushrooms, and asparagus) and stir fry for about 5-7 minutes, or until they are tender-crisp.
5
Add Black Beans and Sauce
Add the rinsed black beans to the skillet, along with the sweet chili soy sauce. Stir well to combine and cook for an additional 2-3 minutes until everything is heated through.

6
Plate the Dish
Serve the cooked rice on plates, topped with the black bean stir fry mixture. Garnish with fresh herbs and a sprinkle of pepita dukkah before serving.