Black Bean Salad Recipe
Make Black Bean Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad Base
- 1
Rinse and Drain Beans
Open the canned black beans, pour them into a colander, and rinse under cold water to remove excess sodium. Allow to drain well.
- 2
Prepare Vegetables
In a large mixing bowl, combine the drained black beans, corn kernels, halved cherry tomatoes, diced red bell pepper, finely chopped red onion, and chopped cilantro.
Making the Dressing
- 3
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, lime juice, cumin, minced garlic, salt, and black pepper until fully combined.
Combine and Serve
- 4
Combine Dressing with Salad
Pour the dressing over the salad base in the mixing bowl. Gently toss the ingredients together until everything is evenly coated with the dressing.
- 5
Chill and Serve
For best flavor, allow the black bean salad to chill in the refrigerator for at least 30 minutes before serving. Serve cold or at room temperature.