Black Bean Burger Recipe
Black Bean Patty, Lettuce, Tomato, Onion, Sriracha Aioli, on a Bun & Choice of One Side
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Ingredients
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Black Bean Patty
Toppings
Sriracha Aioli
For Serving
Method
Black Bean Patty Preparation
- 1
Prepare the Beans
Drain and rinse the canned black beans. In a large bowl, mash the beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
- 3
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty.
- 4
Cook Patties
Heat a non-stick skillet over medium heat. Cook the patties for approximately 4-5 minutes on each side or until golden brown and heated through.
Toppings Preparation
- 5
Prepare Toppings
Wash and dry the lettuce leaves. Slice the tomato and onion.
Sriracha Aioli Preparation
- 6
Make Aioli
In a small bowl, combine mayonnaise and sriracha sauce. Mix well until smooth.
Assembly
- 7
Assemble the Burger
Spread some of the Sriracha aioli on the bottom half of each burger bun. Place a lettuce leaf, followed by the black bean patty, then add sliced tomato and onion. Top with the other half of the bun.
- 8
Serve
Serve the black bean burger with your choice of side and enjoy!