Beachbum 7.0 * Recipe
St George Botanivore Gin, Limoncello, Honey Peach Syrup, Lemon, Local Marigold Bitters, Blueberry Ginger Beer Ice Cube
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Ingredients
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Cocktail Base
Ice Cube
Method
Preparation of Ice Cube
- 1
Make Blueberry Ginger Beer Ice Cubes
Pour 1 cup of blueberry ginger beer into an ice cube tray and freeze for at least 4 hours or until solid.
Cocktail Assembly
- 2
Mix the Cocktail
In a cocktail shaker filled with ice, combine 2 oz of St George Botanivore Gin, 1 oz of Limoncello, 1 oz of Honey Peach Syrup, and 0.5 oz of fresh lemon juice. Add 2 dashes of local marigold bitters. Shake well until chilled.
- 3
Strain and Serve
Strain the mixture into a chilled glass over the prepared blueberry ginger beer ice cubes.