Beachbum 7.0 Recipe
St George Botanivore Gin, Limoncello, Honey Peach Syrup, Lemon, Local Marigold Bitters, Blueberry Ginger Beer Ice Cube
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Ingredients
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Main Ingredients
Blueberry Ginger Beer Ice Cube
Method
Preparation of Blueberry Ginger Beer Ice Cube
- 1
Make the Ice Cube
Pour 1 cup of Blueberry Ginger Beer into an ice cube tray and freeze until solid, about 4 hours or overnight.
Cocktail Mixing
- 2
Mix Ingredients
In a cocktail shaker, combine 2 oz of St George Botanivore Gin, 1 oz of Limoncello, 0.5 oz of Honey Peach Syrup, and 0.5 oz of Fresh Lemon Juice.
- 3
Add Bitters
Add 2 dashes of Local Marigold Bitters to the cocktail shaker.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a glass containing the frozen Blueberry Ginger Beer ice cube.
- 6
Garnish and Enjoy
Optionally, garnish with a slice of lemon or a sprig of mint, and serve immediately.