Ask About Our Rotating Ice Cream Made In House! Recipe
Make Ask About Our Rotating Ice Cream Made In House! Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Ingredients
Method
Base Preparation
- 1
Combine Base Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is completely chilled.
Flavoring
- 3
Add Flavoring
Once the base mixture is chilled, add your choice of flavoring (such as fruit puree, melted chocolate, or crushed nuts) to the mixture. Stir until well combined.
Churning
- 4
Churn the Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.