Ask About Our Featured Float! Recipe
Make Ask About Our Featured Float! Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Float Base
Garnish
Method
Preparation
- 1
Scoop the Ice Cream
Using an ice cream scoop, place 2 scoops of vanilla ice cream into a tall glass.
- 2
Add the Fruit Syrup
Pour 2 tablespoons of your chosen fruit syrup over the ice cream, allowing it to drizzle down the sides.
- 3
Pour in the Soda Water
Gently pour 1 cup of soda water over the ice cream and syrup, watching as it fizzes and bubbles.
Garnishing
- 4
Add Whipped Cream
Top the float with 2 tablespoons of whipped cream for added richness.
- 5
Finish with Fresh Fruit and Sprinkles
Garnish with a piece of fresh fruit and sprinkle 1 tablespoon of sprinkles on top for a festive touch.