Applesauce Recipe
Make Applesauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Liquid
Method
Preparation
- 1
Wash and Prepare Apples
Wash the apples thoroughly under running water. Peel the apples if desired, then core and chop them into small pieces.
Cooking
- 2
Cook the Apples
In a large pot, combine the chopped apples and water. Cover the pot and cook over medium heat for about 15-20 minutes, or until the apples are soft.
- 3
Mash the Apples
Once the apples are soft, remove the pot from heat. Use a potato masher or immersion blender to mash the apples until you reach your desired consistency.
- 4
Cooling and Serving
- 5
Cool the Applesauce
Allow the applesauce to cool to room temperature before serving or transferring to containers for storage.
- 6
Serve
Serve the applesauce warm or chilled, as a side dish or dessert. Enjoy!