Tuna Carpaccio With Hazelnut Recipe
Recipe information
Make Tuna Carpaccio With Hazelnut in just 20m. Carpaccio de Thon
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Tuna Carpaccio with Hazelnut
Ingredients
Ingredients
Directions
1. Prepare the Tuna
Using a sharp knife, slice the fresh tuna steak into thin slices. Aim for about 1/8 inch thick.
2. Plate the Tuna
Arrange the tuna slices on a serving plate, overlapping them slightly.
3. Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
4. Toast the Hazelnuts
In a dry skillet over medium heat, toast the hazelnuts until golden brown and fragrant, about 5 minutes. Let cool, then chop coarsely.
5. Assemble the Carpaccio
Drizzle the dressing over the tuna slices, sprinkle with capers, chopped parsley, and toasted hazelnuts.
6. Serve
Serve immediately as an appetizer, garnished with additional parsley if desired.
Local Coupons
No local coupons found for this recipe's ingredients.