Gin & Gourd Recipe
Black Pepper Gin, Butternut Squash, Brown Sugar Butter Syrup, Nutmeg
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Brown Sugar Butter Syrup
In a small saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved. Remove from heat and let it cool slightly.
- 2
Mix the Cocktail
In a cocktail shaker, combine the black pepper gin, butternut squash puree, and the brown sugar butter syrup. Add ice and shake well until chilled.
- 3
Serve
Strain the mixture into a chilled glass. Grate a little nutmeg on top for garnish. Serve immediately.