Jul 14 2026
RestaurantsLottēCoral Sazerac Recipe

Coral Sazerac Recipe

Inspired by Lottē
Time10m
Serves1

Planetary Dark Rum, Pineapple Amaro, Absinthe, Pecan

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Glass

    Chill a rocks glass and rinse it with absinthe, coating the inside before discarding any excess.

  2. 2

    Mix the Cocktail

    In a mixing glass, combine the Planetary Dark Rum, Pineapple Amaro, simple syrup, and ice. Stir well until chilled.

  3. 3

    Strain and Serve

    Strain the mixture into the prepared rocks glass. Optionally, add a large ice cube.

  4. 4

    Garnish

    Garnish with the pecans and express the oils from the orange peel over the drink before placing it in the glass.

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