Wings (10) Recipe
Served with carrots, celery and house bleu cheese. Choice of sauce, Pomegranate gojuchang, Mild Buffalo, Chipotle Hot, House BBQ
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Ingredients
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Wings and Accompaniments
Method
Preparation and Cooking
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. This ensures they get crispy when baked.
- 2
Season and Bake
Place the wings in a large bowl and toss them with your choice of seasoning (salt, pepper, garlic powder, etc.). Spread the wings out on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
- 3
Prepare the Veggies
While the wings are baking, wash and cut the carrots and celery into sticks. Arrange them on a serving platter.
- 4
Prepare the Sauces
In small bowls, serve each sauce (Pomegranate gojuchang, Mild Buffalo, Chipotle Hot, House BBQ) for dipping.
- 5
Serve
Once the wings are cooked, toss them in your choice of sauce or serve the sauces on the side. Plate the wings alongside the carrots, celery, and bleu cheese dressing for dipping.