Lost & Bar & Kitchen Recipe

Directions

1. 1

   Prepare the Patties

   In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined, then form into two equal-sized patties.

2. 2

   Cook the Patties

   Heat the olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side, or until they reach your desired doneness.

3. 3

   Melt the Cheese

   During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

4. 4

   Prepare the Buns

   While the cheese is melting, slice the buns in half and toast them lightly on the skillet or in a toaster.

5. 5

   Assemble the Burger

   On the bottom half of each bun, layer the lettuce, sliced tomato, and sliced onion. Place the cheesy patty on top, and then add ketchup and mustard to taste. Top with the other half of the bun.

6. 6

   Serve

   Serve the burgers immediately with your choice of sides.