Wings Recipe
Served with carrots, celery and house blue cheese with a choice of sauce, Pomegranate Gojuchang, Mild Buffalo, Chipotle hot, or house BBQ
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels, then place them in a large bowl.
- 2
Season the Wings
Drizzle the olive oil over the wings, then sprinkle with salt and black pepper. Toss until the wings are evenly coated.
- 3
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through until crispy and golden.
- 4
Prepare the Vegetables
While the wings are baking, cut the carrots and celery into sticks and arrange them on a serving platter.
- 5
Prepare the Sauces
In small bowls, pour the Pomegranate Gojuchang, Mild Buffalo, Chipotle hot, and House BBQ sauces for serving.
- 6
Toss with Sauce
Once the wings are done baking, toss them in your choice of sauce or serve them plain with the sauces on the side.
- 7
Serve
Serve the wings hot with the fresh vegetables and blue cheese dressing.