Veggie Hash (v)(gf)(vga) Recipe
Seasonal veggies, sunny eggs
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Veggie Hash Ingredients
Method
Cooking Directions
- 1
Prepare the Veggies
Peel and dice the sweet potatoes into small cubes. Chop the red bell pepper, zucchini, and onion into bite-sized pieces. Mince the garlic.
- 2
Sauté the Veggies
In a large skillet, heat olive oil over medium heat. Add the sweet potatoes and cook for about 5-7 minutes until they start to soften.
- 3
Add Remaining Veggies
Stir in the onion, garlic, red bell pepper, zucchini, salt, black pepper, and paprika. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 4
Add Spinach
Fold in the spinach and cook until wilted, about 2 minutes.
- 5
- 6
Serve
Spoon the veggie hash onto plates and top each serving with a fried egg. Garnish with chopped fresh parsley.