Summer Grilled Peach Salad Recipe

Cooking Instructions

1. 1

   Prepare the Lardons

   In a skillet over medium heat, cook the lardons until crispy. Remove and drain on paper towels.

2. 2

   Grill the Peaches

   Preheat a grill or grill pan. Cut the peaches in half, remove the pits, and brush with a little olive oil. Grill for about 3-4 minutes on each side until they have grill marks and are tender.

3. 3

   Caramelize the Onions

   In the same skillet used for the lardons, add sliced red onions and cook over medium-low heat until caramelized, about 10-15 minutes.

4. 4

   Make the Vinaigrette

   In a small bowl, whisk together balsamic vinegar, apple cider vinegar, olive oil, honey, salt, and black pepper.

5. 5

   Assemble the Salad

   In a large bowl, combine arugula, grilled peaches, crispy lardons, caramelized onions, and blue cheese. Drizzle with the vinaigrette and toss gently to combine.

6. 6

   Serve

   Serve immediately, garnished with additional blue cheese and black pepper if desired.