Preheat your oven to 350°F (175°C) and grease and flour two 9-inch cake pans.

Preheat the Oven

In a bowl, mix together the flour, sugar, baking powder, and salt until well combined.

Combine Dry Ingredients

In a separate bowl, cream the softened butter with the sugar mixture until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.

Divide the batter into separate bowls for different flavors (chocolate, lemon, etc.), adding flavorings or colors as desired.

Pour the batter into prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely before frosting.

Make Rage Cakes Tantrums Recipe in just 1h . Rotating flavors