Rage Cakes Tantrums Recipe

Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) and grease and flour two 9-inch cake pans.

2. 2

   Combine Dry Ingredients

   In a bowl, mix together the flour, sugar, baking powder, and salt until well combined.

3. 3

   Cream Butter and Sugar

   In a separate bowl, cream the softened butter with the sugar mixture until light and fluffy.

4. 4

   Add Eggs and Vanilla

   Beat in the eggs one at a time, then stir in the vanilla extract.

5. 5

   Combine Wet and Dry Ingredients

   Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.

6. 6

   Divide and Flavor

   Divide the batter into separate bowls for different flavors (chocolate, lemon, etc.), adding flavorings or colors as desired.

7. 7

   Bake the Cakes

   Pour the batter into prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Cool and Frost

   Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely before frosting.