Potato Cakes (2) Recipe
Make Potato Cakes (2) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Cake Ingredients
Method
Cooking Instructions
- 1
Prepare Potatoes
Peel and boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
- 2
Mash Potatoes
Once cool, mash the potatoes in a large bowl until smooth.
- 3
Combine Ingredients
Add flour, eggs, chopped green onions, salt, and black pepper to the mashed potatoes. Mix until well combined.
- 4
Form Cakes
Shape the mixture into patties, about 1/2 inch thick.
- 5
Cook Cakes
Heat olive oil in a large skillet over medium heat. Fry the potato cakes for about 4-5 minutes on each side, or until golden brown.
- 6
Serve
Remove from skillet and place on paper towels to drain excess oil. Serve warm.