Peaches And Whipped Cream French Toast Recipe

Directions

1. 1

   Prepare the Peach Compote

   In a saucepan over medium heat, combine the diced peaches, sugar, and a pinch of salt. Cook for about 10 minutes until the peaches are soft and the mixture has thickened slightly. Remove from heat and set aside.

2. 2

   Make the Whipped Cream

   In a mixing bowl, beat the heavy cream and powdered sugar with an electric mixer until soft peaks form. Set aside in the refrigerator.

3. 3

   Prepare the French Toast Mixture

   In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

4. 4

   Cook the French Toast

   Heat a skillet over medium heat and add butter. Dip each slice of brioche into the egg mixture, allowing it to soak for a few seconds on each side before placing it in the skillet. Cook for 3-4 minutes on each side until golden brown.

5. 5

   Assemble the Dish

   Place the cooked French toast on a plate. Top with the warm peach compote and a generous dollop of whipped cream. Serve immediately.