Muhammara (vg, Gfa) Recipe
Red pepper and pomegranate molasses spread, walnuts, herbs, toasted pita (carrots and celery or GF crackers)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the roasted red peppers by peeling and deseeding them if necessary.
- 2
Blend the Base
In a food processor, combine the roasted red peppers, walnuts, garlic, cumin, pomegranate molasses, olive oil, salt, and black pepper. Blend until smooth.
- 3
Adjust Seasoning
Taste the Muhammara and adjust the seasoning with more salt, pepper, or pomegranate molasses as desired.
- 4
Add Fresh Herbs
Fold in the fresh parsley for added flavor and freshness.
- 5
Prepare for Serving
Serve the Muhammara spread in a bowl with toasted pita bread, gluten-free crackers, carrots, and celery sticks on the side.