Muhammara Recipe
Red pepper and pomegranate molasses spread, walnuts, herbs, toasted pita (carrots and celery or GF crackers)
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Roast the red bell peppers until charred, then peel and remove seeds.
- 2
Blend the Spread
In a food processor, combine the roasted red bell peppers, walnuts, garlic, pomegranate molasses, ground cumin, olive oil, salt, and black pepper. Blend until smooth.
- 3
Add Fresh Herbs
Stir in the chopped fresh parsley and mix until just combined.
- 4
Serve
Transfer the Muhammara to a serving bowl and drizzle with additional olive oil if desired. Serve with toasted pita, carrot sticks, celery sticks, or gluten-free crackers.