Mixed Greens (v)(gf) Recipe
Lettuce, veggies, chopped pickled veggies, seeds, herbs, apple cider vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, pickled red onions, carrots, and radishes. Toss gently to combine.
- 2
Add Seeds and Herbs
Sprinkle the pumpkin seeds and chopped fresh herbs over the salad mixture. Toss lightly to distribute evenly.
- 3
Prepare the Vinaigrette
In a small bowl, whisk together 3 tablespoons of apple cider vinegar, 6 tablespoons of olive oil, salt, and pepper to taste. Adjust seasoning as needed.
- 4
Dress the Salad
Drizzle the apple cider vinaigrette over the salad just before serving. Toss gently to coat the greens and vegetables with the dressing.
- 5
Serve
Serve immediately as a fresh side salad or a light main dish.