Mixed Greens (gf)(v) Recipe
Assorted lettuces, veggies, seeds, herbs, apple cider vinaigrette or dill vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Chop or tear them into bite-sized pieces. Prepare the cherry tomatoes, cucumber, carrot, and radishes by cutting them as specified.
- 2
Combine Ingredients
In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, radishes, sunflower seeds, and fresh herbs. Toss gently to combine.
- 3
Make the Vinaigrette
In a small bowl, whisk together apple cider vinegar, olive oil, salt, and pepper to taste, or use a dill vinaigrette if preferred.
- 4
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
- 5
Serve
Serve immediately as a fresh and healthy side dish or light main course.