Hummas (v)(gfa) Recipe
Lemon garlic hummas, crispy garlic, confit garlic, warm flatbread
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Make the Confit Garlic
In a small saucepan, combine the 8 cloves of garlic and 0.5 cup of olive oil. Heat on low until the garlic is soft and fragrant, about 20-30 minutes. Strain the garlic and set aside.
- 2
Prepare the Hummus
In a food processor, combine the canned chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, salt, and water. Blend until smooth and creamy, adding more water if necessary.
- 3
Serve
Transfer the hummus to a serving bowl. Drizzle with additional olive oil and sprinkle with chopped parsley and crispy confit garlic. Serve with warm pita or flatbread.