Fall Goat Cheese Salad (vg) Recipe
Fried goat cheese, mixed greens, pickled pears and shallots, craisins, sliced apples, granola and cider vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Goat Cheese
Slice the goat cheese into rounds about 1/2 inch thick. Dredge each slice in panko breadcrumbs, pressing gently to adhere.
- 2
Fry the Goat Cheese
Heat oil in a skillet over medium heat. Fry the goat cheese rounds for 2-3 minutes on each side until golden brown. Remove and place on paper towels to drain.
- 3
Mix the Salad
In a large bowl, combine mixed greens, pickled pears, sliced shallots, craisins, and sliced apples.
- 4
Make the Cider Vinaigrette
In a small bowl, whisk together apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
- 5
Assemble the Salad
Drizzle the vinaigrette over the salad mixture and toss gently to coat. Top with fried goat cheese and sprinkle granola on top.