Falafel Burger (v) Recipe
Housemade falafel patty, feta, tzatziki, red onion, dill vinaigrette tossed greens, tomato jam
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Falafel Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the Falafel Patty
In a food processor, combine chickpeas, parsley, cilantro, garlic, cumin, coriander, baking powder, flour, salt, and pepper. Blend until a coarse mixture forms, being careful not to over-process.
- 2
Form the Patties
Transfer the mixture to a bowl and refrigerate for 30 minutes. Once chilled, form the mixture into four equal patties.
- 3
- 4
Assemble the Burger
Spread tzatziki sauce on the bottom half of each burger bun. Place a falafel patty on top, followed by feta cheese, red onion, mixed greens drizzled with dill vinaigrette, and a spoonful of tomato jam. Top with the other half of the bun.
- 5
Serve
Serve immediately with your choice of sides.