Empanadas Recipe
(3) Chili braised chicken, potatoes, cheddar, salsa, and lime crema
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Ingredients
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Filling
Dough
Lime Crema
Method
Filling Preparation
- 1
Prepare the Chicken
In a pot, heat olive oil over medium heat. Add the chicken thighs and season with chili powder, salt, and pepper. Brown the chicken on all sides.
- 2
- 3
Dough Preparation
- 4
Make the Dough
In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in the egg and gradually add ice water until dough comes together. Divide into 10 balls and refrigerate for 30 minutes.
Assembly and Baking
- 5
Assemble Empanadas
Preheat oven to 375°F (190°C). Roll out each dough ball into circles. Place a spoonful of filling in the center, fold the dough over, and seal the edges with a fork.
- 6
Bake
Place empanadas on a baking sheet and bake for 25-30 minutes or until golden brown.
Lime Crema Preparation
- 7
Prepare Lime Crema
In a small bowl, mix sour cream, lime juice, and salt. Adjust seasoning to taste.