Caesar Wedge Salad Recipe
Iceberg lettuce, lardons, parmesan crumble, Caesar dressing (can be GF)
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Lettuce
Cut the iceberg lettuce head into quarters, making sure to keep the core intact for stability.
- 2
Cook the Lardons
In a skillet over medium heat, cook the lardons until crispy. Remove and drain on paper towels.
- 3
Assemble the Salad
Place each lettuce wedge on a plate. Drizzle with Caesar dressing and sprinkle with crumbled Parmesan cheese.
- 4
Finish and Serve
Top with crispy lardons, freshly ground black pepper, and croutons if desired. Serve immediately.