Burrata Recipe
Cherry tomato tart, basil pesto, balsamic pearl onions, roasted garlic, grilled sourdough (vegetarian) (GF crackers available)
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Ingredients
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Tart
Basil Pesto
Balsamic Pearl Onions
Roasted Garlic
Grilled Sourdough
Burrata
Method
Prepare the Tart
- 1
Roast Cherry Tomatoes
Preheat the oven to 400°F (200°C). Toss cherry tomatoes with olive oil, salt, pepper, and balsamic vinegar. Spread on a baking sheet and roast for 20-25 minutes until blistered.
Make Basil Pesto
- 2
Blend Ingredients
In a food processor, combine basil leaves, pine nuts, Parmesan cheese, garlic, and salt. Blend while slowly adding olive oil until smooth.
Prepare Balsamic Pearl Onions
- 3
Cook Onions
In a small saucepan, combine pearl onions, balsamic vinegar, and honey. Simmer on low heat for about 15 minutes until onions are tender and the sauce thickens.
Roast Garlic
- 4
Grill Sourdough
- 5
Assemble the Dish
- 6
Plate the Dish
On a serving platter, place the roasted cherry tomatoes, drizzle with basil pesto, add balsamic pearl onions, and serve with roasted garlic and grilled sourdough slices. Top with a ball of burrata cheese.