Breakfast Sandwich (v) Recipe

Preparation Steps

1. 1

   Cook the Potato Cake

   In a skillet, heat olive oil over medium heat. Add the potato cake and cook until golden brown and crispy on both sides, about 4-5 minutes per side. Remove and set aside.

2. 2

   Scramble the Eggs

   In a bowl, beat the eggs with salt and black pepper. In the same skillet, add a little more oil if needed, and pour in the eggs. Scramble until fully cooked, about 3-4 minutes.

3. 3

   Assemble the Sandwich

   On one slice of bread, layer the crispy potato cake, scrambled eggs, and cheddar cheese. Top with the other slice of bread.

4. 4

   Toast the Sandwich

   Return the sandwich to the skillet and toast on both sides until the bread is golden brown and the cheese melts, about 2-3 minutes per side.

5. 5

   Serve

   Remove the sandwich from the skillet, cut in half, and serve warm.