Breakfast Sandwich Recipe

Time20m

Serves1

Two eggs, cheese, crispy potato cake

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Ingredients

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1
Prepare the Potato Cakes
Cook the frozen potato cakes according to package instructions until crispy and golden brown.
2
Cook the Eggs
In a skillet, heat the butter or oil over medium heat. Crack the eggs into the skillet, sprinkle with salt and pepper, and cook until the whites are set but the yolks are still runny, about 2-3 minutes. For over-easy eggs, gently flip them and cook for an additional 1-2 minutes.
3
Assemble the Sandwich
Toast the bread slices if desired. Place one slice of bread on a plate, add the crispy potato cake, followed by the cooked eggs, and top with a slice of cheddar cheese. Finish with the second slice of bread.
4
Serve
Cut the sandwich in half and serve warm.