Breakfast Burrito Recipe

Time30m

Serves2

Choice of bacon or sausage, potatoes, Mexican cheese, scrambled eggs

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Ingredients

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1
Cook the Protein
In a skillet over medium heat, cook the bacon or sausage until crispy. Remove from the skillet and set aside.
2
Prepare the Potatoes
In the same skillet, add olive oil. Add diced potatoes and season with salt and pepper. Cook until golden and tender, about 10 minutes.
3
Scramble the Eggs
In a bowl, whisk the eggs with a pinch of salt and pepper. Pour them into the skillet and scramble until cooked through.
4
Assemble the Burrito
Lay a tortilla flat. Add a portion of the scrambled eggs, cooked bacon or sausage, potatoes, and a sprinkle of Mexican cheese. Roll the tortilla tightly, folding in the ends.
5
Heat the Burrito
Return the burrito to the skillet and cook for 1-2 minutes on each side until golden and the cheese is melted.
6
Serve
Cut in half and serve warm with salsa or hot sauce if desired.