Boat Of Housemade Pickle Spears Recipe

Preparation

1. 1

   Prepare the Cucumbers

   Wash cucumbers and cut them into spears.

2. 2

   Make the Brine

   In a saucepan, combine water, white vinegar, kosher salt, and sugar. Heat over medium heat until the salt and sugar dissolve.

3. 3

   Add Flavorings

   Remove the saucepan from heat and add garlic cloves, dill sprigs, mustard seeds, black peppercorns, and red pepper flakes to the brine.

4. 4

   Combine and Store

   Place cucumber spears in a jar and pour the brine over them, ensuring they are fully submerged. Seal the jar and refrigerate.

5. 5

   Let Pickle

   Allow the cucumbers to pickle in the refrigerator for at least 24 hours before serving.