Tlacoyos Recipe
Indulge in our homemade Tlacoyos, a delightful Mexican specialty crafted from freshly ground masa and shaped into delicious oval pillows. Each Tlacoyo is filled with a choice of savory ingredients such as creamy refried beans, earthy mushrooms, or zesty cheese, then grilled to perfection for a crispy exterior and a soft, warm center. Topped with tangy salsa, fresh herbs, and a drizzle of crema, these traditional treats are a must-try for an authentic taste of Mexico!
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Ingredients
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Ingredients for Tlacoyos
Method
Directions to Make Tlacoyos
- 1
Prepare the Dough
In a mixing bowl, combine masa harina, water, and salt. Mix until a smooth dough forms. Let the dough rest for about 10 minutes.
- 2
Shape the Tlacoyos
Divide the dough into equal portions (about the size of a golf ball). Flatten each ball into an oval shape and place a spoonful of refried black beans in the center. Fold the dough over the beans and pinch the edges to seal.
- 3
- 4
Serve
Once cooked, serve the tlacoyos topped with crumbled queso fresco, sliced avocado, sour cream, salsa verde, and chopped cilantro.
