In a large pot, cover the beef head meat with water and add salt and pepper. Bring to a boil, then reduce heat and simmer for 2-3 hours until the meat is tender. Remove from heat and let cool slightly.

Cook the Cabeza

Once cooled, remove the meat from the bones and shred it into small pieces.

Shred the Meat

Warm the tortillas in a skillet or microwave until pliable.

Prepare the Tortillas

Spread a spoonful of refried beans on each tortilla, add a portion of shredded cabeza meat, sprinkle with diced onions, cilantro, and shredded cheese.

Assemble the Burritos

Top with sour cream and salsa. Squeeze lime juice over the filling.

Add Toppings

Fold in the sides of the tortilla and roll it up tightly from the bottom.

Roll the Burrito

Cut in half if desired and serve with extra salsa and lime wedges on the side.

burrito de cabeza

Recipe information

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