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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- 2
Season the Meat
Add the taco seasoning to the skillet with the beef and follow package instructions, usually adding water and simmering until thickened.
- 3
- 4
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat until pliable, about 30 seconds per side.
- 5
Assemble the Tacos
Place a scoop of the seasoned beef onto each tortilla. Top with chopped onion, cilantro, and any additional toppings like cheese, sour cream, and salsa.
- 6
Serve
Serve the tacos warm with lime wedges on the side for squeezing.
