Picadillo Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until onion is translucent.

2. 2

   Cook the Ground Beef

   Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.

3. 3

   Add Vegetables

   Stir in diced carrots and potatoes. Cook for about 5 minutes, stirring occasionally.

4. 4

   Add Peas and Seasonings

   Add green peas, tomato sauce, cumin, salt, black pepper, and bay leaves. Mix well.

5. 5

   Simmer the Mixture

   Pour in the water and bring to a simmer. Cover the skillet and let it cook for about 20-25 minutes, or until the vegetables are tender.

6. 6

   Serve

   Remove bay leaves before serving. Serve hot with rice or tortillas.