Pescado Recipe
Indulge in our exquisite Pescado, a fresh catch of the day expertly grilled to perfection. This dish is complemented by a vibrant medley of seasonal vegetables and a drizzle of zesty citrus sauce, creating a harmonious balance of flavors that will transport your taste buds to coastal paradise. Each bite is a celebration of ocean freshness, served with a side of fluffy rice for the perfect finish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Marinate the Fish
In a mixing bowl, combine lemon juice, minced garlic, olive oil, salt, and black pepper. Place the fish fillets in the bowl and coat well. Allow to marinate for at least 30 minutes in the refrigerator.
- 2
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 3
Prepare for Baking
Line a baking tray with parchment paper and place the marinated fish fillets on the tray. Drizzle any remaining marinade over the top.
- 4
Bake the Fish
Bake the fish in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- 5
Garnish and Serve
Once cooked, remove the fish from the oven and sprinkle with fresh parsley before serving.
