Macaroni & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Macaroni

   In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Cheese Sauce

   In the same pot, melt the butter over medium heat. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes until it turns a light golden color.

3. 3

   Add Milk

   Gradually add the milk to the pot, whisking constantly to avoid lumps. Cook until the sauce thickens, about 5-7 minutes.

4. 4

   Add Cheese and Seasonings

   Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and garlic powder until the cheese is completely melted and the sauce is smooth.

5. 5

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and stir to combine. Set aside.

6. 6

   Cook the French Fries

   Prepare the French fries according to the package instructions, either by baking or frying.

7. 7

   Serve

   Serve the macaroni and cheese hot with a side of French fries.